it could be from my crappy oven, but has anyone else noticed the trader joe's pizza dough needing WAY more time to cook than the bag says? and a tremendous amount of wateriness pooling on top while the pizza cooks?
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| excuse my frightening hair. |
these were our noted failures while we attempted to make homemade pizza last night, but we had lots of fun making it, and it was still tasty (if only half-cooked). fortunately I bought 2 extra balls of dough from trader joe's (it was my first time there and I might have gone a little overboard). we will be trying again later this week.
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| apparently i wear a lot of blue stripes |
my more successful creation was finished yesterday as well. i am now the proud owner of the warmest, softest, coziest scarf ever knitted by me (or possibly anyone in the universe).
i always hate starting the work week, but hopefully a toasty warm neck will help me forget that i'm not in bed. happy monday!
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