apparently i am on a role lately inventing myself easy recipes. sometimes when i attempt new mixtures i am frustrated by an enormous waste of time, money, and ingredients, but tonight was awesome. a few weeks ago i tried this taco bake recipe from pinterest, which was good, but i couldn't help feeling it was lacking something. today, on a whim, i decided to try my hand at a different taco bake recipe and as far as i'm concerned it's good enough for my recipe arsenal for LIFE.
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you will need:
12-16 flat tostada shells
16 oz canned refried beans
about 1 lb ground beef
15 oz jar cheez whiz dip
1 1/2 cups shredded mexican blend shredded cheese
1 cup medium salsa
1 packet taco seasoning
2/3 cup water
sour cream for topping
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preheat oven to 350 degrees. line a casserole dish with 6-8 flat tostada shells. brown ground beef and drain grease. add 2/3 cup water and packet of taco seasoning and bring to a boil. switch to low heat and simmer for about 3 minutes until you have a frying pan full of taco meat. layer ground beef over tostada shells.
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bust out the cheez whiz. attempt to hide your shame.
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distribute spoonfuls of cheez whiz evenly on top of ground beef.
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layer 6-8 more tostada shells on top of meat / cheez whiz mixture. spoon refried beans on top of tostadas and spread.
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spread salsa over refried beans and smother with shredded mexican blend cheese. bake at 350 degrees for about a half hour.
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slice casserole and top with sour cream.
nom.
