Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, November 3, 2015

halloweekend in ATX


bits and pieces include:

austin texas is my favorite city in the US of A.

new life goal is to grow old nestled into the hills near lake travis.

i've been on a white wine kick lately... it's odd, but let's go with it.

howling fantods also come in the form of edward gorey spoof tarot cards.

recipe invention goals:
"accurate replica of fricano's meatballs," 
"how-midestern-can-i-make-this-cranberry-salad,"
"some kind of apple and possibly other fruit crisp"
"suspicious casserole"

Wednesday, July 10, 2013

pinterest gold: recipe edition

so we all love pinterest right?  right.

good now that we've got that settled, let's admit it.  not every DIY, recipe, outfit, or idea on pinterest is awesome.  just because someone on earth decided to combine kale, sour patch kids, and mayonnaise, that doesn't make it a reputable salad, no matter how viral their blog post is on pinterest.  there are entire blogs devoted to the failed attempts at recreating pins.

i haven't personally been subjected to any pinterest fails as epic as this one, but i have definitely been disappointed by spending the time, energy, and money making a totally blah recipe i found on pinterest (i'm looking at you "omg taco bake"... for my improved taco bake recipe see here).  for this reason i've decided to share with you guys my "pinterest gold."  these are pins that i have tried and true experience recreating with excellent results.

so consider this your personally curated pinterest experience.  the following are the best recipes i have personally tried from pinterest:


marie's chicken and biscuit casserole is comfort food at its easiest and most delicious.


rita's crockpot white chicken chili is absolutely delicious and makes the best leftovers.


double crunch honey garlic chicken is one of steve's favorites.  i usually add a bit of sriracha to the sauce to give it a bit more kick.  and just a tip:  don't pan fry anything when you are wearing super-short cut-offs.  i have the scars to prove this idea is bad.


lisa's crockpot butter chicken is my go-to recipe when i'm craving indian food.


cara's two timin' pasta bake is possibly the easiest recipe to ever taste this good.  i make this about every other week.

so there you have it.  the top five recipes i have tried from pinterest!  next time you run across one of these, i'd urge you to give them a try.  they are all delicious and very easy to make!  happy cooking!

and p.s. if you find we share the same taste in recipes you should probably follow my recipe pinboard "chubby's kitchen."

Wednesday, May 1, 2013

pins and needles

1.  similar // 2.  similar // 3.  recipe // 4.  recipe // 5.  flats // 6.  bracelet // 7.  triptych

Follow Me on Pinterest

i'm always looking for awesome pinners to follow! let me know where i can find you on pinterest!

Tuesday, April 30, 2013

how to throw a cinco de mayo party in under 12 hours

last year around 11:59 pm on the 4th of may i was scrolling through the DIY section of oh happy day!  i stumbled across one of jordan's many pinata tutorials and decided i was going to throw a cinco de mayo party... which would be scheduled to begin in about 12 hours.  

now i'm not going to say i got a lot of sleep that night (thank god meijer is a 24 hour superstore), and it was a risky move considering nobody was going to be invited with more than a few hours notice, but ultimately, it turned into one of my better parties!  almost 20 people showed up (which was PLENTY considering the party was being thrown in a 800 square foot 3rd floor walk up).  everyone had a blast and for a few hours of lost sleep, this easy peasey party was totally worth it!  so in case you're looking for a reason to entertain, let me walk you through the essentials to pulling it off!

step 1: food
enticing people to drop their plans in favor of a last minute party is a lot easier when you promise to feed them.  the best thing about a fiesta is how easy it is to prepare mexican food in bulk.  here was the menu:

short notice calls for super easy recipes.  with no time to make homemade salsa or queso, i settled for my favorite store-bought brands: garden fresh gourmet, and on the border monterey jack.  the tacos and rice are effortless, idiot-proof recipes that require only a few inexpensive ingredients along with a crockpot and a rice cooker, which is perfect, as both appliances can be used to keep food warm throughout the course of the party.  see the recipe for tacos here and the recipe for the mexican rice here.

step 2: drink
the best part about mexican-themed anything is that it usually can be used as an excuse for margaritas!  but every good host knows that variety is key for happy guests so here is how we stocked the bar:
limes (and salt!) are probably the most critical element to a cinco de mayo bar menu.  they can garnish a margarita, take the edge off a tequila shot, or freshen up the neck of a cerveza (psst modelo is definitely worth the upgrade from corona)!  i went with frozen margaritas, so be sure you have a good blender.  if you are going with margaritas on the rocks i would definitely recommend daily's margarita mix.  cheaper options are fine for frozen, but won't hold as good a flavor without all the slush.  if you really want to add variety grab a bottle of jose cuervo's premixed flavored margarita as well!  it couldn't be simpler (already mixed in the bottle.. just add ice and blend) and it adds a sweet twist as an alternative to lime lime and more lime.  my favorite flavors are mango and pomegranate!

step 3: fun stuff
it is a party after all!
if you've never made a homemade pinata (tutorial here), i would really recommend you try it.  it is easy, it is fun, and it will save you so much money in the long run (those store bought things aren't cheap)!  i'm not talking paper mache, a balloon, and mess... you can make an adorable pinata like that alligator with nothing more than scissors, a cardboard box, crepe paper, and glue (or tape if you're in a pinch like I was last year).  if you're thinking it won't turn out like it does in the picture you're wrong.  they are easy peasey and so stinking cute! they're a total crowd pleasing party game too!  i mean, who doesn't like to bash an adorable box full of candy after a couple shots of tequila?

i also threw together a flag garland like the one pictured (which has a tutorial here).  i used construction paper instead of tissue, which gave it more structure and kept the flags from looking wonky from the tissue folds.  it made a great festive touch!

no party would be complete without some music.  obviously i say go with what your guest list likes, but for something that sounds a little indie-pop and a little mariachi band, i would recommend heading your playlist with the song mission bells by armistice.  it sets the fiesta tone without getting too over the top theme-y.

so there you have it!  the easiest way to throw a cinco de mayo party in less than 12 hours.  adios amigos!

Thursday, January 31, 2013

Super-Ultra-Mega Treats

For a summer in college I worked at this mom and pop owned bakery / cafe back in the zoo ("kalamazoo" for those of you that haven't caught on to this blog title yet).  I used to throw out the left over donuts at the end of every day and was welcome to take / eat as many as I pleased.  Let me tell you that was NOTHING compared to my current workplace.  Apparently architects are addicted to sugar.  Yesterday, Charley's mom, who is known around the office as "The Cookie MoMster," showed up with 5 catering plates of sweets and I almost went into diabetic shock just looking at everything.  Then I tasted quite literally the greatest cookie I have ever eaten in my life.  Disclaimer: I am not a huge cookie girl.  I am more of a cake/fruity-custardy-crumbly/pie kind of lady.  If you ask me there is nothing better than a piece of chocolate dipped key lime pie on a stick, so if you are a religious chocolate chip cookie person these might not blow your mindhole the way they did mine… but I suspect they still might.  They are THAT good.  Fortunately, Angie (The Cookie MoMster), is the most thoughtful lady alive and always provides the recipes for her baked goods.  So if you are looking to make someone a treat… or gain a lot of weight… make these things.  You will not be disappointed.


Chocolate Toffee Caramel Bars

Prep Time (30 mins) Ready in 3 hours
1 (18.25 oz) package butter recipe yellow cake mix with pudding
1/3 cup oil
2 eggs
1 (12 oz) package (2 cups) semisweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) chocolate covered toffee candy bars (heath bars), cut into pieces
½ cup butter or margarine
32 vanilla caramels, unwrapped
1 (14 oz) can sweetened condensed milk (not evaporated)

1.)  Heat oven to 350 degrees F.  Grease 13x9” pan.  In large bowl combine cake mix, oil, and eggs; blend well.  Stir in chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).  Press half of mixture in bottom of greased pan.  Bake at 350 degrees F for 10 minutes.

2.)  Meanwhile in a medium saucepan, combine butter, caramels, and condensed milk.  Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.

3.)  Remove partially baked crust from oven.  Slowly pour caramel mixture evenly over crust.  Crumble remaining cake mix mixture over caramel.

4.) Return to oven; bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown.  Cool 20 minutes.  Run knife around sides of pan to loosen bars.  Cool 40 minutes.  Refridgerate for 1 hour.  Cut into bars and store in refrigerator.

Servings: 24 bars
Serving Size: 1 bar
Calories: 430
Calories from Fat: 190
Total fat 21 g
Saturated fat 9g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 55g
Fiber 1g
Sugar 46g
Protein 5g